Yes, I am. I was a GOD for an hour or two tonight when I made the critters salmon rice cakes with black beans. Was looking for something (easy?) to feed the doggies in light of Lola's allergies. After all that work and mess, I'll probably find out that her allergies aren't food related. ANYhoo, I made them little doggie rice/salmon cakes. Did you know that when you buy a can of salmon it has nasty little bits of salmon skin, not to mention entire salmon spines and bones in there? I thought it would be like tuna or canned chicken or something -- you'd think they'd take out the bones and remove the skin. Or at least warn you -- "Hey, this has bones in it. Plus skin." But noooooo, I had to pick all that stuff out with my fingers. Eeeewww. We'll see if that happens again. I'm good for a week's worth of doggie rice cakes.
Hey, I just realized I've still got Ballroom Cardio lying around here somewhere. I PROMISE -- sometime soon. Meanwhile, Ena and I are rollerblading at a new park on Friday. And I yogad for an hour yesterday, and I'm feelin' it in my shoulders. So it ain't all red wine and cheesey bread here. Just mostly.
I'm thinkin' you'll have to pass that recipe on to our new Doggie Daddy, Patrick!
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